The Loaf is a lifestyle bakery and bistro, which is opened its first outlet in the picturesque setting of Telaga Harbour, Langkawi Island in 2006. Since its opening, the outlet has gradually gained popularity to both tourists and islanders alike. The Loaf currently has a few outlets in Malaysia.
The premium breads and pastries at The Loaf are made daily using traditional Japanese techniques. These hand-crafted artisan products use only the finest quality, natural and chemical-free ingredients in their preparation. In line with the company's philosophy, all its products are made from high quality imported and local ingredients.
The breads and pastries are available for dine-in or take-away. The Loaf also offers a full range of à la carte breakfast, lunch, and dinner menus for those who appreciate a dining experience in a relaxed ambience.